My Restaurant Menu
ALL
APPETIZERS
STEAK CUTS
SEAFOOD
SALADS AND SOUPS
DESSERTS
Spicy Lobster
$19.00
Ounce lobster tails, white wine, san marzano, red chile, olive oil.
Baked Escargot
$16.00
White wine, escargots, parmesan cheese, butter, olive.
Seared Ahi Tuna
$17.50
Ahi tuna, soy sauce, honey, toasted sesame oil, toasted sesame honey marinade.
Prosciutto Wrapped Mozarella
$14.00
Balsamic vinegar, fresh mozzarella balls, grape tomatoes.
Filet Mignon, 8 ounce
$38.00
Filet mignon, rosemary, butter, olive oil, black pepper.
Filet Mignon, 12 ounce
$49.00
Filet mignon steaks, garlic, sea salt, fresh rosemary, black pepper.
Rib Eye Steak, 18 ounce
$39.00
Kansas City Steak Company signature cut Bone-in Ribeye Steak.
Stuffed Lobster Tail
$18.50
Lobster tails, jumbo lump crabmeat, lemon juice, garlic.
Maryland Crab Cake Dinner
$16.00
Old bay seasoning, lump crab meat, dijon mustard.
Whole Lobster
$19.00
Live maine lobster, butter, sea salt, lemon.
Spinach Salad
$9.50
Additional ingredients include tomatoes, eggs, cheese, slivered almonds, walnuts and/or fresh or dried berries, such as cranberry, or strawberry.
Caprese Salad
$10.50
An Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil.
Apple Crisp
$8.50
Warm apple cinnamon filling topped with a crunchy oat crumble, vanilla ice cream and caramel sauce.
Twin Cannoli
$7.00
Two crisp cannoli shells filled with our house made chocolate chip ricotta cannoli cream.
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